cook

Restaurant

Location: Halifax, NS

Salary: 17.50 hourly / 40 hours

Vacancies: 1

Employment Type: Full time

Posted On: October 17, 2024

Job Description:

Job details Location5475 Spring Garden RdHalifax, NS B3J 3T2 Workplace informationOn site Salary 17.50 hourly / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning Starts as soon as possible vacancies1 vacancy SourceJob Bank #3119286 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management

Job Requirements:

Work must be completed at the physical location. There is no option to work remotely.

How to Apply:

How to apply By email mjpacuisineltd@gmail.com